Wednesday, April 13, 2011

Sunday, April 3, 2011

Brown Sugar Chocolate Chip Cookies

Here we go ladies... only THE best chocolate chip cookie recipe!




1 pound (4 sticks) unsalted butter
3 cups brown sugar
1 cup granulated sugar
4 eggs
2 teaspoons vanilla
3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons baking soda
1 ½ cups real chocolate chips

Preheat oven to 375°F.

Cream butter until smooth; add sugars. Beat in eggs and vanilla.

Sift flour, salt, and baking soda and beat into above mixture. Add chocolate chips.

(Put the dough in fridge overnight for easier handling when placed on the cookie sheet)

Drop 2-3 tablespoons of batter onto greased baking sheet, 2 inches apart.
(I personally made it one teaspoon only since the cookie tends to spread)

Bake 8 minutes.
(Depends on your oven... suggest you keep watch to ensure that the cookies don’t burn)

Warning: This is addictive!